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by soaking sticky rice overnight and after that steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the stop in the cooking approach, we include some fats, which include oil, rooster Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice can be refrigerated and reheated from the mi

by soaking sticky rice overnight after which steaming it by by itself or with other components for example mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, which include oil, chicken Body fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in t